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The Content
Below are just some of the areas covered within this presentation.
Acids, Bases and Salts the essential areas of study in this section include Acids and Bases, Indicators/pH Scale, Rates of Reaction, Solutions and Salt Preparation.
Chemical Rates of Reaction factors which affect the rates of reactions. This includes Temperature, Concentration, Pressure of reacting gases, Surface area of reacting solids and the use of Catalysts.
Energy Changes in Reaction identifies the differences between Exothermic and Endothermic reactions, Bond-breaking and bond-making, Bond energies and energy changes, Calculating bond energy changes.
Enzymes the process of Fermentation, the uses of Enzymes (biological catalysts) for industrial process such as food, drink and detergents, Enzyme temperature and pH balance.
Types of Chemical Reaction includes Energy, Thermal decomposition, Electrolysis, Neutralisation, Oxidation and reduction, Displacement reactions, Hazards and hazard symbols.
Now TEST Yourself provides a series of multi choice questioning for students to recap and reinforce there understanding of this subject. |